(Price on Application)
HORS D’OEUVRES
Please Choose Any Three (3) Selections from Finger Food Menus
PLUS
One (1) SOUP SELECTION from:
Crème of Chicken, Potato and Leek, Fresh Vegetable, Hearty Beef, Crème of Pumpkin, Fresh Tomato, Chicken and Mushroom, French Onion, Pea and Ham
OR
One (1) ENTRÉE SELECTION from:
Thai Beef Salad, Duo of Lamb, Chicken Kebabs, Vegetarian Cannelloni, Chicken and Mushroom Vol au Vents, Beef Lasagna, Steamed Cabbage Rolls with Fish and Crabmeat
PLUS
One (1) MAIN SELECTION from:
Eye Fillet of Beef Wellington (Duxelle of mushrooms, pate, cognac, filo pastry)
Kiev Cut Chicken (Mini drum filled with garlic butter and parsley)
Roast Pork Noel (Filled with diced dried apple, pitted prunes, fresh herbs and seasoning)
Chicken Cordon Bleu (Filled with mildly cured ham and mellow cheese)
Salmon Wellington (Tasmania salmon fillet mixed with fresh vegetables, herbs & spices and wrapped in filo pastry)
PLEASE NOTE
All Main Selections Include:
Salads
Vegetables
PLUS
Garnish, Dinner Rolls and Butter
PLUS
One (1) DESSERT from:
Orange Almond Cake
Sticky Date Pudding
Mousse
Baked Cheesecake
Lemon Meringue Pie
Tiramisu
Double Chocolate Mud Cake
Pecan Pie
Raspberry Pavlova Roulade
PLUS
Complimentary COFFEE and AFTER DINNER MINTS
Entrée
Seasoned Bacon Rolls
Hot Cabanossi Balls
Smoked Salmon and Camembert Rounds
Main
Cherry Duck Roll
Apricot Glazed Leg Ham
Prawn and Avocado Salad with Dill Dressing
Dessert
Chocolate and Strawberry Mousse
Lemon Meringue Cake
Entrée
Tarama Olive Dip
Avocado Cream Dip
Main
Cheese and Vegetable Lasagna
Creamy Chicken and Mushrooms
Tomato Lamb / Beef Curry
Dessert
Apple and Passionfruit Flan
Champagne Fruit Salad
Varying Options are also available
Seafood Bonbons
Fillet of Beef with Avocado Béarnaise
Potato Casserole
Baked Tomatoes
Brandied Apple Mousse
Whiting Mousseline with Prawn Ragout
Duck with Apricot Sauce
Glazed Vegetables
Strawberry Liqueur Pastry
Fettuccine with Vegetables
Chicken with Crab
Broccoli and Snake Beans
Mushrooms with Chives
Poached Pears with Raspberries
Choice of either – Creme of Oyster Soup or Italian Styled Mussel Soup
Fish Fillets with Artichokes
New Potatoes
Beans with Hot Lemon Butter
Rum Plums with Cinnamon Cream
Spinach Fish Rolls
Seasoned Rack of Lamb with Glazed Mint Sauce
Peas with Bacon
Casserole of Cauliflower
Filled Brandy Baskets
Smoked Salmon Pate
Quails with Port
Saffron Rice with Stock
Carrot Puree and Buttered Squash
Frozen Grand Marnier Mousse
Celery Sticks and Cherry Tomatoes
Picnic Fried Chicken
Sliced Baked Glazed Ham with Dijon Mustard
Snow Pea Salad
Traditional Potato Salad
Yeast Bread
Assorted Berries with Raw Sugar
Crudités
Tarama Salata
Braised Pork Tenderloins with Mustard and Gherkins
Wheat Bread
Spanish Chicken Salad
Fresh Fruit and Assorted Greek Sweets
Tortellini Salad
Vegetable Pasta
Linguini Salad with Tomatoes
French Bread
Madeleines
Fresh Fruit or Berries
Spicy Rice Vine Leaves
Lamb, Apple and Cherry Soup
Stuffed Lamb OR
Sole Sautéed with Hazelnuts and Pine Nuts
Braised Artichokes
Greek Salad
Walnut Cookies
Seafood Mousse
French Potato Soup
Carrots and Mushrooms
Paupiettes of Brandy Flamed Beef
Green Salad with French Vinaigrette Dressing
Crème Caramel
Also available with TABLE SERVICE MENUS
40 pieces per tray with each tray containing 8 varieties
Tray 1
40 pieces
Chocolate Brownie
Apricot Tart
Pistachio Cream Boat
Raspberry Friand
Coffee Hazelnut Meringue
Chocolate Éclair
Lemon Mille Feuille
Strawberry Tart
Tray 2
40 pieces
Praline Choux Bun
Chocolate Financier
Jaffa Pyramid
Lemon Tart
Raspberry Mousse
Chocolate Banana
Citrus Friand
Chocolate Mousse Cake
Tray 3
40 pieces
Chocolate Tart
Passionfruit Cheese Cake
Sticky Date Dome
Almond Macaroon
Strawberry Triangle Roulade
Opera Cake
Walnut Cake
Coffee Éclair
Tray 4
40 pieces
Panforte
Fruit Pate
Lemon Tart
Chocolate Truffle
Praline Stick
Berry Friand
Opera Cake
Almond Straw
FIRST CHOICE GOURMET CATERING also offers a choice of gourmet styled hors d’ oeuvres which can be served with pre – lunch or pre – dinner cocktails. Choose from the following selections:
Stuffed Cherry Tomatoes
Smoked Salmon and Cucumber Canapés
Turkey and Pate Rolls
Oyster Cases with Leek Chiffonnade
Avocado and Smoked Salmon Rolls
Tiny Muffins with Smoked Beef
Chicken and Asparagus Rolls
Please note that special requirements such as assorted pasta trays, stuffed peppers and tomatoes, casseroles etc are also available or any meal, from plain and simple to gourmet delight – just ask.
FIRST CHOICE GOURMET CATERING can also provide Fruit Platters and / or Cheese and Fruit Platters.
Select from:
| Jamaican Truffle Cake Passionfruit Cheesecake Blueberry Brulee Cheesecake Hummingbird Cake Café Supreme Carrot Cake Cappuccino Cheesecake | Hazelnut Praline Marinelo Malt Teaser Tiramisu Torte Pecan Pie Granny’s Apple Pie | Chocolate Sticky Date Nero Sin Citrus Tart Blueberry & Almond Tart Mango Cheesecake |
Select from:
Mini Caramel Tart Mini Citrus Tart | Mini Lemon Meringue Tower Mini Choc Hazelnut Tart |
I will be pleased to discuss setting up requirements, venue preparation and equipment needs such as glasses, crockery, cutlery, chairs, tables, linen, marquees and / or any other items.
Live music or other forms of entertainment can also be arranged to suit any mood or taste.
STAFFING / SERVICE
Chef / Maitre D / Waiter / Kitchen Staff if required are charged at an hourly rate.
Drink Stewards if required are charged at an hourly rate.
Cocktail Drink Waiter service is also available and charged at an hourly rate.
Complimentary Tea and Coffee with any Menu Selection
Assuring you always of the very best in service and quality
Dalbeigh Pty Ltd Trading As
FIRST CHOICE GOURMET CATERING
IT IS ALSO FEELING CARED FOR, AND NOT JUST CATERED TO, THAT MATTERS
