(Price on Application)
Upon Arrival
A Selection of Hot and Cold Canapés
Entrée – Choice of Two
Salad of Smoked Turkey, Gypsy Ham and Honeydew Melon with Dill Mayonnaise
Whole Quail filled with Wild Rice and almonds on Mixed Salad Greens
Smoked Salmon with Chopped Onion, Dill Cucumber and Caviar served with Horseradish, Cream and Toasted Bread
Seafood Antipasti – Marinated Prawns, Mussels, Oysters and Calamari with Kalamata Olives, Baby Boccoccini and Red Peppers
Main – Choice of Two
Individual Lamb Cutlets Baked in Ginger and Plum Sauce
Ground Fillet of Beef with Mango Chutney, Fried Onions and Zucchini
Roast Chicken Balontine filled with Mushrooms, Pine Nuts and Onion and Basted with a light Teriyaki Glaze
Individual Seafood Pie with a Champagne Mustard Sauce and Sour Cream
All of the Above are Served With:
Potato Dauphanoise in Sour Cream with Black Pepper
OR
Fresh Pasta with Pesto Sauce
OR
Freshly Steamed Vegetables
Dessert – Choice of Two
Crème Brulee with Kiwi Fruit
Chocolate Box filled with Chocolate Cream and Strawberries on a Raspberry Coulis
Individual Pudding with Berry Puree with Seasoned Berries or Brandy Custard
PLUS
Coffee and Chocolates
Upon Arrival
A Selection of Hot and Cold Canapés
Entrée – Choice of Two
Fresh Lobster and Crab Salad served in Whole Blue Swimmer Crab with
Chablis Mayonnaise and Continental Cucumber
Chicken Salad with Mango, Snow Peas and asparagus in a Coconut Curry Cream
A Selection of Chinese Dumpling Delicacies served in a Traditional Steamer Basket with Dipping Sauces
Main - Choice of Two
Trio of Chicken: Mini Balontine filled with Mushrooms and Pine Nuts,Plump Breast with Almond and Mustard Sauce, Mini Drumette Poached in Tarragon and Chardonnay
Prime Eye Fillet of Beef served with Herbed Mustards
Peking Duck served in Chinese Pancakes with Cucumber, Pickled Radish, Spring Onions and Hoi Sin Plum Sauce
Whole Baby Spatchcock filled with Couscous, Pecan Nuts and Pearl Onions Basted with a Light Teriyaki Glaze
Plump Scallops and Banana wrapped in Bacon en Brochette on a Bed of Saffron Rice
Moreton Bay Bug and Fresh Yabby Pie with Mushrooms, Spring Onions in a Champagne Sauce
All of the Above are Served With:
Potato Dauphanoise in Sour Cream with Black Pepper
OR
Fresh Pasta with Pesto Sauce
OR
Freshly Steamed Vegetables
Dessert – Choice of Two
Fresh Strawberries with Hot Rum Toffee and Drambuie King Island Cream
Chocolate Fudge Torte on Chocolate Coulis with Cream
Individual Puddings with Cream
PLUS
Coffee and Chocolates
STAND UP GOURMET BARBEQUE
COURSE 1
A selection of Hand –Ground Beef Sausages filled with Spinach Cream,
Mild Pepper Relish and Fresh Oysters
COURSE 2
Plump Chicken Breast brushed with a choice of Peanut Satay or Pesto Sauce
COURSE 3
Individual Rack of Lamb OR Lamb Satays brushed with Plum Sauce and Mint Jelly
COURSE 4
Jumbo King Tiger Prawns sauced with a choice of Garlic Butter, Chili Sauce or Curry Honey Glaze
COURSE 5
Prime Beef Fillet served on French Bread with a choice of Pate, Horseradish or Madeira Mustard
OR
Turkey Breast Served on French Bread with Cranberry Sauce
COURSE 6
A combination of Fresh Pineapple and Banana brushed with Cinnamon and
Rum Butter with Strawberries Dipped in Chocolate
PLUS
Continental Bread Selections
PLUS
Crudités with Dips
PLUS
Coffee and Chocolates
STAND UP GOURMET BBQ GAME SELECTIONS
COURSE 1
Bay Bugs with Nutty Galliano Liqueur Butter
COURSE 2
Diced Emu and Pine Nuts in Camembert Garlic and Cranberry Marinade
COURSE 3
Kangaroo Noisettes and Spicy Plum Sauce on Bagel Crisps
COURSE 4
Brandy Flamed Buffalo Wellingtons in Seeded Mustard and Shiraz Dressing
COURSE 5
Crocodile Kebabs with Strawberry Vinaigrette
COURSE 6
Tomato and Chili Sword Fish Steaks in Creamy Dill Dressing
COURSE 7
Individual Raspberry Pavlova Roulades
COURSE 8
Coffee and Chocolates
PLUS
Continental Bread Selections
PLUS
Crudités with Dips
PLUS
Coffee and Chocolates
Also available with FORMAL OCCASION / FINE DINING MENUS
40 pieces per tray with each tray containing 8 varieties
Tray 1
40 pieces
Chocolate Brownie
Apricot Tart
Pistachio Cream Boat
Raspberry Friand
Coffee Hazelnut Meringue
Chocolate Éclair
Lemon Mille Feuille
Strawberry Tart
Tray 2
40 pieces
Praline Choux Bun
Chocolate Financier
Jaffa Pyramid
Lemon Tart
Raspberry Mousse
Chocolate Banana
Citrus Friand
Chocolate Mousse Cake
Tray 3
40 pieces
Chocolate Tart
Passionfruit Cheese Cake
Sticky Date Dome
Almond Macaroon
Strawberry Triangle Roulade
Opera Cake
Walnut Cake
Coffee Éclair
Tray 4
40 pieces
Panforte
Fruit Pate
Lemon Tart
Chocolate Truffle
Praline Stick
Berry Friand
Opera Cake
Almond Straw
Select from:
| Jamaican Truffle Cake Passionfruit Cheesecake Blueberry Brulee Cheesecake Hummingbird Cake Café Supreme Carrot Cake Cappuccino Cheesecake | Hazelnut Praline Marinelo Malt Teaser Tiramisu Torte Pecan Pie Granny’s Apple Pie | Chocolate Sticky Date Nero Sin Citrus Tart Blueberry & Almond Tart Mango Cheesecake |
Select from:
Mini Caramel Tart Mini Citrus Tart | Mini Lemon Meringue Tower Mini Choc Hazelnut Tart |
I will be pleased to discuss setting up requirements, venue preparation and equipment needs such as glasses, crockery, cutlery, chairs, tables, linen, marquees and / or any other items.
Live music or other forms of entertainment can also be arranged to suit any mood or taste.
STAFFING / SERVICE
Chef / Maitre D / Waiter / Kitchen Staff if required are charged at an hourly rate.
Drink Stewards if required are charged at an hourly rate.
Cocktail Drink Waiter service is also available and charged at an hourly rate.
Complimentary Tea and Coffee with any Menu Selection
Assuring you always of the very best in service and quality
Dalbeigh Pty Ltd Trading As
FIRST CHOICE GOURMET CATERING
IT IS ALSO FEELING CARED FOR, AND NOT JUST CATERED TO, THAT MATTERS
